Several months ago, I was watching a party planning segment on the Today Show. One of the party themes was a Pirates of the Caribbean birthday bash for children (older elementary school). I love the Pirates of the Caribbean movie franchise, and I was pretty impressed with most of the decorations and ideas. However, when it came to the party food, I got upset. One of the snacks shown (alongside goldfish crackers and blue jello) was fake sushi. It was basically a platter of banana slices and cylindrical rice krispy treats wrapped in fruit roll up and decorated with brightly colored candies. First of all, that combination of foods does not sound tasty to me. Second, what does sushi have to do with Pirates of the Caribbean? Third, and most important, what on Earth is wrong with real sushi? Why do we need fake sushi? Is this a suggestion that children should not eat fish? Or vegetables? Or rice? Is this a suggestion that children should not be exposed to new, healthy, and delicious foods? I started eating sushi at age 8. If I was a child presented with fake sushi at a birthday party, I would be offended.
I was reading Seventeen magazine the other day, and you know what there was a recipe for? Fake sushi. This snack was made up of banana slices spread with peanut butter and rolled in rice krispies. Yes, peanut butter, bananas, and cereal does sound tasty. But that's something I would want to eat in a bowl with a spoon. Forming these foods into "sushi" seems like a waste of time. Seventeen magazine is supposedly marketed to girls ages 15 to 21 (I know younger girls read it, but they are not supposed to be the target audience). I would like to think that most teenagers and young 20-somethings would be confident and educated enough to eat (or at least taste/try) real sushi and not need a euphemistic breakfast snack to make them feel sophisticated.
I also think that this fake sushi craze is slightly rude to Japanese culture. It further objectifies it and makes it a novelty for American audiences.
So here's what I want to see: Introduce your kids to real food. Don't patronize them by giving them fake food. That behavior is unkind to Japanese culture and unkind to your children.
I was reading Seventeen magazine the other day, and you know what there was a recipe for? Fake sushi. This snack was made up of banana slices spread with peanut butter and rolled in rice krispies. Yes, peanut butter, bananas, and cereal does sound tasty. But that's something I would want to eat in a bowl with a spoon. Forming these foods into "sushi" seems like a waste of time. Seventeen magazine is supposedly marketed to girls ages 15 to 21 (I know younger girls read it, but they are not supposed to be the target audience). I would like to think that most teenagers and young 20-somethings would be confident and educated enough to eat (or at least taste/try) real sushi and not need a euphemistic breakfast snack to make them feel sophisticated.
I also think that this fake sushi craze is slightly rude to Japanese culture. It further objectifies it and makes it a novelty for American audiences.
So here's what I want to see: Introduce your kids to real food. Don't patronize them by giving them fake food. That behavior is unkind to Japanese culture and unkind to your children.